The slice makes the difference......

The origin of D'Autore is linked to the history and the traditions of a big family with a big name in the world of sliced cured meat . At the very beginning everything was developed in a family context together with the right instruments and traditional techniques. Later on the production became more orientated towards a commercial and industrial market, always focused to meet customer needs and expectations.

The wide range of products offered by D'Autore is the expression of quality and refined taste. Choosing the best quality pork meat to produce their well known products like Salame, Pancetta or Parma Ham that will then be sliced or diced to meet the needs of the consumer .

"I Dadini" is D'Autore's latest tasty innovation. The diced product comes now in a new shape with many uses and the choice of a personalised packaging. Some of the best uses possible are the well known Carbonara dish as well as the spicy amatriciana sauce.