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| Oleificio LOVASCIO | Oil |
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Olive Oil from Puglia
Founded by Antonio Lovascio and handed down three generations, Lovascio is now owned and run by the three grandsons who continue the ancient art of growing and cropping the olive trees. |
| Is a good extra virgin
olive oil green? No - not necessarily, the colour can be due to the region of olive production, e.g. Greek extra virgin olive oil tends to be very green, but the colour can also be artificially added. The natural colour of Italian Extra Virgin Olive oil should be a gold/green. |
| Agrumaria Corleone |
| Citrus juices & oils |
| Aromi Mediterranei |
| Dehydrated meals; spices & seasoning |
| Brimi |
| Cheese |
| Curtiriso |
| Rice |
| D'Autore |
| Charcuterie/Salumeria |
| Ghigi |
| Dried pasta |
| Igor |
| Cheese |
| il Pesatore |
| Oil, vinegar, charcuterie, desserts, vegetables |
| Jomi |
| Charcuterie |
| Lo.Ma. |
| Cheese |
| Lorenzi |
| Charcuterie |
| Lovascio |
| Oil |
| Medeghini |
| Cheese |
| Meroni |
| Charcuterie |
| Nuova Sala |
| Grated cheese |
| Piacenti |
| Charcuterie |
| Cirigliana |
| Buffalo mozzarella |
| Oleificio Salvadori Bruno |
| Oil |
| San Francesco |
| Charcuterie |
| Valpollino |
| Vegetables |
| Venchiaredo |
| Cheese |
| Villa Bellentani |
| Vinegar |
