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| Salumificio CARLO MERONI s.r.l. | Charcuterie | Quality certification: ISO 9001 |
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Una tradizione fatta
di amore per la qualità Meroni
has a long tradition which started in the 19th century with a small salumeria
in Brianza where they started producing prosciutto and salami with their
own authentic taste.Year after year Meroni evolved into a modern producer with each generation working with the primary objective of quality. Today Meroni's success is demonstrated by a modern plant thanks to continued research into new technology and the capacity to meet the ever changing needs of the consumer.  Along with a classic range of ham and salami Meroni also develops innovative new products. |
| What do you do if your
salami has gone mouldy on the skin? Brush it off with a stiff brush and enjoy. |
| Agrumaria Corleone |
| Citrus juices & oils |
| Aromi Mediterranei |
| Dehydrated meals; spices & seasoning |
| Brimi |
| Cheese |
| Curtiriso |
| Rice |
| D'Autore |
| Charcuterie/Salumeria |
| Ghigi |
| Dried pasta |
| Igor |
| Cheese |
| il Pesatore |
| Oil, vinegar, charcuterie, desserts, vegetables |
| Jomi |
| Charcuterie |
| Lo.Ma. |
| Cheese |
| Lorenzi |
| Charcuterie |
| Lovascio |
| Oil |
| Medeghini |
| Cheese |
| Meroni |
| Charcuterie |
| Nuova Sala |
| Grated cheese |
| Piacenti |
| Charcuterie |
| Cirigliana |
| Buffalo mozzarella |
| Oleificio Salvadori Bruno |
| Oil |
| San Francesco |
| Charcuterie |
| Valpollino |
| Vegetables |
| Venchiaredo |
| Cheese |
| Villa Bellentani |
| Vinegar |
