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Italian Cheese

The five “DOC" cheeses all produced according to specific regulations:

  • Parmigiano Reggiano can be identified through the oval hot-iron mark;
  • Grana Padano - possibly the best known of traditional Italian cheeses;
  • Gorgonzola - a distinctly Italian flavour;
  • Provolone - a very popular table cheese;
  • Taleggio - creamy and rich-tasting, a perfect table cheese and brilliant for cooking;
plus many more including Mascarpone, Ricotta, Stracchino, Pecorino Romano, Asiago, Fontina…