Un marchio di genuinita'

The Venchiaredo dairy was established in the lower part of the Friuli region on the banks of the River Tagliamento 30 years ago when a group of local farmers decided to join forces. Pooling their efforts, they managed to make the transition from being solely milk producers to becoming producers of a range of dairy products.

The efforts and sacrifices of these skilled men were rewarded with Venchiaredo's specialization and consequent recognition as Italy's third largest producer of cheeses such as: stracchino/crescenza and mozzarella and mozzarella for pizza.

The company has grown consistently, investing in high-tech machinery and equipment. Today, Venchiaredo assures a comprehensive service from production through to delivery: whatever the destination a quality, certified product is assured.