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| VILLA BELLENTANI | Vinegar | Quality certification: ISO HACCP |
Balsamic vinegar is from Modena Unlike
other vinegars made simply from wine, Modena's balsamic vinegar "Villa
Bellentani" can be set apart in a category of its own. First, it
has a very deep colour, indicative of the long, natural aging process,
which is carefully guarded by the vinegar master. Next, as the vinegar
continues to age in special wooden barrels, the darker the vinegar becomes,
though it remains clean and clear. The consistency becomes like that of
syrup, and used sparingly, will enhance but not over power delicate flavours.![]() Additionally, Villa Bellentani produces a range of wine, fruit and speciality vinegars in a range of sizes from presentation gift packs to 1000lt pallets. |
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| What is the most unusual, but delicious thing
to do with Balsamic Vinegar? Pour it on fresh strawberries. |
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| Dehydrated meals; spices & seasoning |
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| Cheese |
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| D'Autore |
| Charcuterie/Salumeria |
| Ghigi |
| Dried pasta |
| Igor |
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| il Pesatore |
| Oil, vinegar, charcuterie, desserts, vegetables |
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| Lo.Ma. |
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| Buffalo mozzarella |
| Oleificio Salvadori Bruno |
| Oil |
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| Cheese |
| Villa Bellentani |
| Vinegar |